Cooked on-site
Your meal is planned around the timing, the space, and the people coming over.
Personal Chef & Catering by Dash Weintraub
“Better than any steak I can get in New York.”
Dinners, beach nights, birthdays, barbecues, and more
Healthy, nutritious, and delicious food
Hosting made simple
The belief
You don't have to be a great cook to be a great host.
Cooked on-site+
Your meal is planned around the timing, the space, and the people coming over.
Calm planning+
Bring a date, a head count, or just a loose idea. Dash helps sort the menu, shopping, timing, budget, and what will work in the space.
A night you can actually enjoy+
Setup, service, and cleanup are covered, so you are not stuck running around while everyone else is eating.
From the table
Scroll for a taste
Chef's spread
Kitchen prep
Grill service
Burger and salmon marinade
Grill spread
Thyme roasted lamb chops
Spicy vodka sauce
Butter chicken & cilantro rice
Make it your own
Make the menu feel like yours.
Some Client Favorites
Prime ribeyes and filet mignon
Miso-lime halibut and lemon-butter salmon
Asparagus, mushrooms, corn, and greens with confit garlic
Charcuterie boards, prosciutto, cheeses, and easy first bites
Spicy vodka sauce, cacio e pepe, and other comfort dishes
Chimichurri, teriyaki, and citrus tahini
Steak guarantee
Try the steak first.
Book dinner for two and taste it for yourself: medium-rare steak, fresh sides, and flavors tailored to you.
If you do not love it, dinner is free. No pitch, no pressure. It is a simple way to try the food before booking something bigger.
Easy first step
Taste, enjoy, expand.
About Dash
A personal chef shaped by Hamptons kitchens.
Dash, age 20, has years of experience cooking in Hamptons kitchens and at private events, including time with Aubrey Catering and solo dinners for groups of 40+.
Dash's cuisine is inspired by his grandmother's home cooking, aromatic spices, and rich flavors.
Start here