Calm planning
Give us a date, headcount, or just a loose idea. Dash helps sort the menu, shopping, timing, budget, and what will work in the space.
Personal Chef & Catering by Dash Weintraub
“Better than any steak I can get in New York.”
Dinners, birthdays, barbecues, and more
Healthy, nutritious, and delicious food
Hosting made simple
The belief
You don't have to be a great cook to be a great host.
Calm planning+
Give us a date, headcount, or just a loose idea. Dash helps sort the menu, shopping, timing, budget, and what will work in the space.
Cooked on-site+
Your meal is planned around the timing, the space, and the people coming over.
A night you can actually enjoy+
Setup, service, and cleanup are covered, so you are not stuck running around while everyone else is eating.
From the table
Chef's spread
Steak guarantee
Try the steak first.
Book dinner for two and taste it for yourself: medium-rare steak, fresh sides, and flavors tailored to you.
If you don't love it, dinner is free. No pitch. No pressure.
Take the first step
Taste, enjoy, expand.
Make the menu feel like your own.
Some Client Favorites
Prime ribeyes and filet mignon
Miso-lime halibut and lemon-butter salmon
Asparagus, mushrooms, corn, and greens with confit garlic
Charcuterie boards, prosciutto, cheeses, and easy first bites
Spicy vodka sauce, cacio e pepe, and other comfort dishes
Chimichurri, teriyaki, and citrus tahini
About Dash
A personal chef shaped by Hamptons kitchens.
Dash, age 20, has years of experience cooking in Hamptons kitchens and at private events, including time with Aubrey Catering and solo dinners for groups of 40+.
Dash's cuisine is inspired by his grandmother's home cooking, aromatic spices, and rich flavors.
As a history major at the University of Wisconsin and a Manchester United fanatic, he emphasizes thorough detail and cohesive teamwork.
Start here